Garlic Butter Chicken
Indian style butter chicken but with Tony’s extra garlic touch served on penne

$18

Spaghetti Antonio
Roasted garlic cloves with black olives and capers in a ð fieryð tomato sauce

$14

Linguine Pescatore
A combination of seasonal seafood in a light tomato sauce with fresh herbs

$22

Spaghetti & Brie
Bacon apple and brie cheese in a white wine sauce

$18

Linguine Diavola
Sautéed chicken and shrimp in a cream and peppercorn sauce

$18

Tiger Ling
One dozen tiger shrimp with roasted garlic, fresh Roma tomatoes and extra virgin olive oil served on a bed of linguine

$18

Blue Penne
A heavy cream sauce with blue cheese, Dijon mustard and roasted garlic

$16

Sambuca Risotto
With scallops and shrimp

$18

Appetizer size noodle dishes deduct

$4